Category: Salsa, Dips & Sauces.
Tags: dairy-free, vegan, vegetarian.
Cristin Russell – July 31, 2016:
Excellent flavor. Layer with soft white corn tortillas, Mexican cheese blend, diced onion, and diced green chiles (next the Enchilada sauce in the store), bake for 25 minutes at 350. Yum!
Ross – August 30, 2016:
I make my own but always have a bottle of this in my pantry… Very good product for my lazy sauce needs…
Not that bad