Category: Salsa, Dips & Sauces.
Tags: dairy-free, vegan, vegetarian.
Betsy G. – January 4, 2017:
Our absolute go-to mustard. We use it on everything and only brown mustard I’ll buy. Perfectly mild spicy, but enough kick to a sandwich that it just makes it extra delicious. So much less expensive than brand-name counterparts.
Not that bad