With white and red quinoa, fire roasted cauliflower, black lentils, and curry spices.
Olivia Bentley – January 29, 2018:
Donna McCormack – May 30, 2018:
Terrific! A great low cal lunch!
Helen – January 7, 2019:
I liked the curried cauliflower salad better. I am sad they replaced it with this one.
Not that bad
Aloo Gobi with cauliflower, potatoes, chickpeas, and green peas.
Contains quinoa, sweet potato, and kale seasoned with a Peruvian style Amarillo sauce and wrapped in a chile-onion tortilla.
Made with white meat chicken, sunflower seeds, cranberries, and a sweet & spicy vinaigrette.
Seasoned white chicken meat with Moroccan style couscous and red quinoa, with a spicy pimento dressing
With butter lettuce, kale, and goat cheese in a Pomegranate sherry dressing.