Tags: dairy-free, vegan, vegetarian.
Wes – October 23, 2014:
I frequently use this in cooking, and a little goes a long way, which is nice. It brings out a great flavor without being as salty as the garlic salt (naturally).
Baker – November 24, 2017:
I don’t like this. It somehow had a metallic flavor. I have been much happier with their little frozen “ice cubes” of minced garlic.
Not that bad
With red beans and tofu.