West – July 29, 2014:
I was kind of hesitant to try almond butter, but after having to give up peanut butter (I know, harsh), it seemed like the next best option. And it totally is! This almond butter is so creamy and delicious that I wouldn’t even notice the difference between an “Almond Butter & Jelly” sandwich and a traditional PB&J. Don’t be scared off by the oil at the top of the jar, just mix it up and presto – time for a delicious snack or meal.
Stacie – August 22, 2014:
Best almond butter I have ever tried. Wish it was thicker, but oh my goodness this stuff would be dangerous to keep around my house for too long.
Joel – October 24, 2015:
I’m trying to get off wheat and sugar, so I’ve been liknoog for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia. Still pretty delicious, so thanks great recipe, really simple and flexible!
Caitlin – October 24, 2016:
Love this stuff! It’s very, very drippy, which can be annoying, but overall it’s a very tasty all-natural nut butter!
Not that bad