Wes – October 22, 2014:
Pretty good for gluten-free pasta. Unlike most GF pasta that I’ve tried before, it doesn’t fall apart into mush and make the water it’s boiled in sticky. I had it with marinara sauce and a bit of pepper, and I would eat it again.
Not that bad
Chocolate cupcakes with a buttercream vanilla frosting.
A vegan frozen meal with morning glory, young coconut shoots, and banana flowers with sprouted rice.