Category: Salsa, Dips & Sauces.
Laurie – August 27, 2015:
I like this salad dressing but I have a very bad allergic reaction to something in it. I am now about to go through each ingredient and find out what the culprit is.
Kahlee – October 9, 2015:
It’s not quite as good as Bob’s Blue Cheese, but pretty close. Makes a great dip.
Raquel – November 11, 2016:
Hello Laurie- Same with me, allergic reaction. Had about a tablespoon and my eyelid swelled up. It maybe the penicillin mold?
c barragar – February 8, 2017:
maybe an added ingredient is polysorbate 80 which many people are allergic to and is often added without mention in many food products. Sometimes called sorbitol.
Sadie – March 4, 2017:
Thanks for sharing your comments because I have had the same itching and swelling reactions as others.
Raquel – April 7, 2017:
Hello again – Sorry to hear about more reactions, because it is scary, but glad to share. I think it is the cheese mold. Seems the likely source as all other ingredients on the label are common and I have no reaction to them.
I HIGHLY recommend avoiding any blue cheese and blue cheese dressing.
*Sorbitol is used in sugar free foods (gum) and is natural in many fruits that I consume regularly.
Amanda – January 1, 2018:
I love this dressing – so delicious. Sorry to hear that some people have had allergic reactions. I thankfully have not.
Linda Gage – July 2, 2018:
Best one on the market (if not allergic!).
Seth – December 9, 2018:
Does anyone know where I can order some online? I recently moved and cannot find it near me.
Art Klein – February 5, 2020:
Where is it made? All of TJ’s food, never tells you where it comes from. Barstow, Mars, Pacoima? China?
Not that bad