Made with chicken, vegetables, and Indian spices wrapped in a flaky pastry.
Category: Frozen Food.
tjsreviews – March 31, 2014:
These aren’t terrible by any means, but they’re pretty hit-or-miss. Sometimes they don’t heat evenly, and other times the ingredients don’t blend together well flavor-wise. When they’re good they’re great, but they aren’t reliable enough.
Jen – October 29, 2015:
Quick, easy meal option. Pair it with rice and the sweet pepper dipping sauce. My whole family loves them, including the 2 year old.
Gary – June 2, 2016:
They’re not as good as I was hoping. I found them rather dry and not consistently flavorful. I baked them in an oven for the appropriate time as well. Samosas are a fun appetizer. If the recipe could be tweaked, I’d give this a 4.
Chris – October 29, 2018:
I eat these WAY to much. They make up around 70% of my diet now. The trick is cooking them for 18 minutes and flipping them half way through for crispy goodness. I dip them in honey that has a drop or two of tiger hot sauce in it. My stomach is growling.
Not that bad