Category: Frozen Food.
Wes – April 2, 2016:
The package claim of the “rich golden crust” is not lying — the crust is perfect. Soft, buttery, melt-in-your-mouth deliciousness. The creamy flavors inside are excellent as well, and the veggies are fine.
The only downside for me was the chicken. It was very grey and dry-tasting. I would have enjoyed it more if it were tender and less chewy.
However, overall this was still really good. Be warned that, like most pot pies, it is not low calorie (around 800 calories total). But along with that you’ll get a very tasty, hearty meal and you can easily be full without finishing the whole thing.
Mary R. – February 24, 2018:
I found it bland except for the strong sage flavor. Tastes like stuffing, not something I necessarily want in a pot pie. It would be better with less sage and more seasoning (such as onion, pepper, etc.)
Shara – April 19, 2018:
I have actually never eaten as I don’t eat chicken much but my husband eats this about once every two weeks. He loves it!
Mary Pierce – July 30, 2019:
The chicken pot pie contained one piece of chicken in each pie! A little ridiculous!
Robin Bowyer – February 10, 2020:
Tried this over the weekend-needs to be eaten out of a bowl as gravy is fairly thin. Cut the crust with scissors-easier than trying to get a knife through. Chicken moist, veggies good.
Hit that comfort food spot!
Not that bad
Made with white meat chicken.
Fully cooked and seasoned.