kathleen – July 28, 2018:
Love it! Has higher salt but great flavor and so much fun to mix with veggies and rice, or pasta and arabiatta sauce.
Daisy O’Brien – October 30, 2018:
Normally, I love a spicy meat with rice and vegies (pasta sauce,not to much). But I love these links too much to taint them with other ingredients. Except maybe a white-ish bread as a chaser to cool the palate. I lover these pan seared or grilled, cut into coins and dipped in hot BBQ sauce. You can see why a chaser of bland bread can com in handy!
Not that bad
Seasoned white chicken meat with Moroccan style couscous and red quinoa, with a spicy pimento dressing