Made with carrot, ginger, white miso, rice vinegar, and shallots.
Category: Salsa, Dips & Sauces.
Tags: dairy-free, vegan, vegetarian.
Gail Thorsen – April 30, 2019:
Are you kidding me! Im.the first to review this dressing?? Quite frankly, this is the most delicious, freshest, sweet, savory, incredible dressing I’ve ever tasted. I’m a home chef who created and am a part of a cooking club with 5 other home chefs. I’ve had some fabulous meals in the last 8 years we’ve been together, but this dressing is really something special! Bravo to the creator!
Not that bad
Made with avocado, green onion, lemon juice, chives, basil, and garlic.
Made with cold-pressed lemon juice, ginger, turmeric, and black pepper.
A Tomato-less salsa combination of corn, red peppers, and onion.