Made with carrot, ginger, white miso, rice vinegar, and shallots.
Category: Salsa, Dips & Sauces.
Tags: dairy-free, vegan, vegetarian.
Gail Thorsen – April 30, 2019:
Are you kidding me! Im.the first to review this dressing?? Quite frankly, this is the most delicious, freshest, sweet, savory, incredible dressing I’ve ever tasted. I’m a home chef who created and am a part of a cooking club with 5 other home chefs. I’ve had some fabulous meals in the last 8 years we’ve been together, but this dressing is really something special! Bravo to the creator!
Not that bad
Made with cold-pressed lemon juice, ginger, turmeric, and black pepper.
Made with avocado, green onion, lemon juice, chives, basil, and garlic.