Category: Salsa, Dips & Sauces.
Tags: dairy-free, vegan, vegetarian.
Ollie – October 23, 2014:
Mmm, this is so good spread on bread. Goes really well as an appetizer and people usually think it’s homemade at first!
Melis – February 18, 2015:
Friends always ask for the recipe! This is the best prepared bruschetta I have ever had.
Wes – August 18, 2016:
This bruschetta is surprisingly good for a grocery store version, and with a decent price to boot.
Not that bad
Roma tomatoes with olive oil, basil, and garlic.