Category: Frozen Food.
Susan – November 10, 2015:
This is a great staple to keep in the freezer! Any time you are hungry, heat one up, add a plop of Dijon mustard to your plate for dipping, and have at it! Real men DO eat quiche.
My full review of this product is here: http://traderjoes365.blogspot.com/2015/11/day-311-broccoli-and-cheddar-quiche.html
D. Hurley – December 24, 2015:
YUMMY. So yummy! The only downfall to this very wonderful frozen quiche are the amount of calories in it. DON’T LOOK. Just enjoy the flavor.
Rebecca – October 13, 2016:
i tried it in the microwave and YUCK. maybe the oven is better.
Barbara Young – April 16, 2017:
Used to buy several varieties of these a lot and loved them. Easy lunch dish. Always used the microwave, both at work and at home. Picked this one up last week after quite a while of not having one.
I think it must have the wrong times for cooking. It turned out a hard hockey puck. 3 minutes on high and another 1 minute 15 seconds on half. The thing was burned through. Used the chopper to cut it open. I checked the baking instructions and they are 24 minutes at 400. I don’t bake frozen pizza that long. Something is wrong here……
Not that bad
Mexicaine Quiche sold in the frozen section.