Categories: Baking/Cooking, Desserts.
Patricia Hamilton – January 16, 2019:
This is a nice cake and definitely a nice flavor. I baked mine in a standard bundt pan and it wasn’t very tall – definitely not like in the photo, so they must’ve used a smaller pan. I wish they’d warned about using the full 3-4 Tablespoons of Bourbon with the glaze because I used just over 3 Tablespoons and it wasn’t thick enough to stay on the cake. It quickly dripped down the sides onto the plate. Boo hoo. But for the $3.49 price this is a great idea and very tasty! Thank you once again TJ.
Not that bad