Made with cold-pressed lemon juice, ginger, turmeric, and black pepper.
Category: Salsa, Dips & Sauces.
Tags: dairy-free, vegan, vegetarian.
Wes – March 9, 2018:
This dressing is awesome! As with the similar refrigerated green goddess dressing, it’s healthy, low calorie/not high fat, made with fresh ingredients, and tasty. I don’t like it quite as much as the green goddess one but it’s still really good –especially for how healthy it is.
It also lasts relatively long before expiring; surprisingly long given how fresh it is (ie: you should be able to use it all before it expires. It doesn’t go bad in just a week like many that are similarly fresh).
The only thing I’m not a huge fan of, is that it does have a bit more of that kind of nut butter taste from the almond butter than I’d prefer, but this isn’t inherently a bad thing… just my personal taste. I will still continue to buy and enjoy it regularly as long as Trader Joe’s keeps it on the shelves!
Deb – October 2, 2018:
This Almond Butter Tumeric Dressing is additive. It’s light and exceptionally flavorful. I use it on tossed salad but can’t wait to try it on cabbage slaws, baked chicken, even salmon or fish. I actually prefer it over the Green Goddess which is wonderful as well.
Not that bad
With lemon juice and added spice.
Made with avocado, green onion, lemon juice, chives, basil, and garlic.
Roma tomatoes with olive oil, basil, and garlic.