Category: Frozen Food.
Uncurly.com DIY Brazilian Keratin – December 5, 2015:
Huge, huge disappointment. Great idea but terrible execution almost entirely due to the no-flavor, high calorie mixture of cheeses. There’s no feta but there is (inexplicably) blue, which ruins the whole thing. Could be reformulated to be a winner but at the moment it’s a big loser.
Beverly Acton – December 8, 2015:
I thought this was really good! Maybe depends on exactly how long you cook it for, because mine turned out well and I served it at a dinner party — everyone wanted multiple servings.
Caitlin – October 18, 2016:
Cheesy was rubbery and the pastry was very oily. Yuck.
Stacy – December 25, 2016:
i do really like this but i have to cook it for much longer than specified on the label. and its also pretty greasy…but i like cheesy cheesy food.
lorr – June 19, 2017:
I liked this, although admittedly I was stress-eating while my beloved mother was sick. Chunks of this became my grab ‘n’ go breakfast before I headed to the hospital, and it was a good comfort food. I do think it needs to be cooked longer than the label says. It got even better with subsequent microwave or toaster reheats. I will buy it again. Would be a nice accompaniment to a salad, although I didn’t have that luxury at the time. 🙂
Jay – August 7, 2018:
Thought it was the bomb ! I spread a little butter on and added crumbled pepperoni then baked it to my toasty liking. Problem is, I gone in 3 times since and even asked about it but always sold out. So it seems quite popular.
Melanie – October 11, 2018:
Was awesome. Cooked for 30 min in the container like advised on pkg. So yummy and kids all liked it.
kevin oneal – January 17, 2019:
Very good all around. Reheats well and maintains a flaky crust.
Not that bad
Made with chicken, vegetables, and Indian spices wrapped in a flaky pastry.