Categories: Desserts, Frozen Food.
Devon – March 15, 2015:
These are AMAZING. They taste like real, fresh baked chocolate croissants from a bakery. My only complaint is that having to plan out eating them 12+ hours in advance is annoying (they need to be left out overnight to rise). But the taste itself is totally 5 stars.
steven p – August 19, 2015:
As good as any croissants from a bakery, if not better. They rise overnight and bake to a flaky golden brown. best to eat when fresh out of the oven.
Krishna – December 25, 2015:
These are great! I made them for breakfast for my daehtgur’s 10th Birthday Slumber Party but cut them in half while still frozen. They puffed up great and were a more manageable size for a 10 year old. Also, a friend of mine did the same thing for a baby shower brunch. There was a ton of food and the smaller size made it easy for people to try different things without feeling they were over doing it.
John – September 29, 2016:
These are a winner every time. Delicious and easy indulgent treat. They bake up perfect and the chocolate inside is a rich quality baking chocolate that does not disappointment.
Anonymous – March 15, 2017:
Delicious!!! Buy these. I like it with the egg wash on it.
Carrie – May 13, 2017:
I love these! I’ve got much friend hooked on them, too. We eat them a couple of times a month.
Shelly – June 22, 2017:
These are as good as a fine bakery. Seriously! I don’t buy them often, but only because when I do, I sit & eat all four at once. Not exactly good on the hips.
Niko – July 21, 2019:
I cannot stress enough how good these are! Sure, having to let them rise overnight is a bit of a pain, but it’s SO worth it! High quality chocolate, and wonderful light, flaky pastry. They’re good at any temperature, though when they’re fresh out of the oven the chocolate is nice and gooey.
Not that bad